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I would like you to eat specialty of Hyogo. But everyone, where is this thing?
You may understand Kobe in the Kansai region.
The cuisine in this region is tasty and soup stock is on sale
Is not it the impression that you can enjoy the taste of the material - the city of food?
Hyogo Prefecture touches the Sea of Japan in the north and the Seto Inland Sea in the south,
There are various famous products for each area, and it is a province filled with charm.
Kobe beef
Kobe beef, famous as a high-class food, is considered one of the three major Japanese cows, but actually, Kobe alone is not the land where he was born and raised.
Of the Tajima cattle raised in Hyogo prefecture, those with specified standards are allowed to ship as Kobe beef specially.
Kobe beef that meets the criteria and is shipped as a Kobe beef will be pushed for the chrysanthemum called "Kujiku Kurei", and "Kobe no meat card" will be issued specially.
Their fleshy quality is fine, refined lean and melting fats are highly appreciated from each surface and they are fascinated by gourmets all over the world.
